Discover our exquisite selection of savoury dishes, drinks, and desserts inspired by the sunny summer weather. Whether you want to dine in or at home, rest assured that we prepare these meals with the utmost care.
Summer Specials Menu
- GREEN ZUCCHINI SOUP
Fresh garden Zucchini, onion, almond flakes topper with crunchy croutons
(Vegan) - SEA FOOD CHOWDER
Mixed seafood - scallop, prawns, calamari, fennel, celery, dill leaves, topped with cream
(Gluten Free, Contains Shellfish) - BRAISED ROASTED FENNEL & QUINOA SALAD
with avocado & pomegranate drizzled with tahini dressing quinoa, avocado, cherry tomato,
pomegranate seeds, fennel - slow cooked with saffron stock, tahini dressing
(Vegan, Gluten Free) - TUNA NICOISE SALAD
tuna, egg, cherry tomatoes, olives, green beans, potato, bell peppers,
red radish, drizzled with vinaigrette
(Gluten Free) - SLOW ROAST LAMB SHANK
with orzo rice & saffron roasted potato slow roasted lamb shank, orzo rice, potato tourne
(Dairy Free) - SEARED BLACK COD
served with cannelloni beans stew & puff beignets cod fish fillet, cannelloni beans, mix capsicum,
mini beignets - with Philadelphia cheese fillings
- CHARCOALED BEEF SKEWERS
served with roasted beef-tomato salad beef skewers, roasted potato
& side of roasted beef tomato - onion salad
(Gluten Free, Dairy Free) - JUMBO TIGER PRAWN
served with yuzu kosho & roasted potato prawn, homemade yuzu kosho pesto,
perl cous cous, mogarabia
(Gluten Free, Dairy Free) - SEARED SEA BASS FILLET
with provincial vegetables & salsa verde sea bass fillet, zucchini,
bell peppers, olives, cherry tomato, artichokes - provincial vegetables &
salsa verde
(Gluten Free, Dairy Free)
SPECIALS
